Plasmonic nanobiosensors have an enormous application range. It has the capacity to detect a wide variety of substances including metal, protein and even nucleic acids due to the superiority of SPR and LSPR. Plasmonic biosensors have been widely applied in the field of disease diagnosis, environmental conservation and food safety, eliminating barriers of traditional diagnosis methods and providing sensitive, quick and label-free devices. The applications of plasmonic biosensors in detection of many concerned diseases like cancer and SARS-CoV-2 are making an improvement on our medical condition. In the field of environmental protection, plasmonic-based biosensors also show great potential. They can efficiently detect two main types of contaminants, inorganic heavy metals involving Pb, Cd, As and Hg, and organic pollutants like polycyclic aromatic hydrocarbons (PAHs). Plasmonic biosensors could also overcome challenges on food allergen detection. This paper mainly focusses on SPR and LSPR-based nanobiosensors’ application in environmental protection, food safety and health-care.
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