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Dr. Paul J. Williams
Senior Lecturer and Researcher at Stellenbosch Univ
SPIE Involvement:
Conference Program Committee | Author
Publications (3)
Proceedings Article | 12 April 2021 Presentation
Classification of wheat kernels with near-infrared hyperspectral imaging
Proceedings Volume 11754, 117540A (2021) https://doi.org/10.1117/12.2585562
KEYWORDS: Hyperspectral imaging, Safety, Performance modeling, Near infrared, Genetics, Chemometrics, Agriculture
Proceedings Article | 23 April 2020 Presentation
Classification of game meat with NIR hyperspectral imaging (Rising Researcher) (Conference Presentation)
Proceedings Volume 11421, 114210A (2020) https://doi.org/10.1117/12.2557252
KEYWORDS: Near infrared, Hyperspectral imaging, Data analysis, Reflectivity, Line scan image sensors, Image segmentation, Principal component analysis
Proceedings Article | 14 May 2019 Presentation
Evaluation of fungal pathogens with hyperspectral imaging (Conference Presentation)
Proceedings Volume 10980, 109800C (2019) https://doi.org/10.1117/12.2518692
KEYWORDS: Pathogens, Hyperspectral imaging, Principal component analysis, Proteins, Glasses, Infrared imaging, Short wave infrared radiation, Infrared radiation, Imaging systems, Fungi
Conference Committee Involvement (4)
Sensing for Agriculture and Food Quality and Safety XVI
22 April 2024 | National Harbor, Maryland, United States
Sensing for Agriculture and Food Quality and Safety XV
2 May 2023 | Orlando, Florida, United States
Sensing for Agriculture and Food Quality and Safety XIV
5 April 2022 | Orlando, Florida, United States
Sensing for Agriculture and Food Quality and Safety XIII
12 April 2021 | Online Only, Florida, United States
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