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Vania Dwinda Oktaviana
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Publications (1)
Proceedings Article | 11 April 2019 Paper
Measuring of the cooking oil viscosity based on U-shaped SMS fiber structure
Adelia W. P., Retno I. A., Ajeng Ayu F. C., Riski Fitra F., Fahmi Mujahidin, Vania Dwinda O., Rifqi Pinandito, Agus Muhamad H., Ninik Irawati
Proceedings Volume 11044, 110440Y (2019) https://doi.org/10.1117/12.2504988
KEYWORDS: Structured optical fibers, Sensors, Temperature metrology, Refractive index, Metals, Multimode fibers, Quality testing methods, Liquids, Proteins, Heart
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